I’d previously been to Ignacio Vidal Centro, and decided that it was time to visit the original restaurant in Porvenir. It’s quite a large establishment, with a substantial bar area for tapas, and a restaurant-dining area in the back (the posher bit, with tablecloths and everything), in a fairly modern style, but including exposed brick pillars, and some nice paintings on the walls. Good service, especially as we were there quite late in the afternoon, and I think the kichen was “winding down”.

There’s good selection of tapas and wines. The tapas were a bit more expensive than standard, but also a little larger, so worked out quite reasonable. The quality was very good too. Favourites were an excellent tuna tataky, and a “broken eggs” style tapa with jamón and fried potatoes on a bed of pisto.

Bread/Service Charge: 1€

Progreso 27
Tel 954 616 496
Open 13.00 – 16.30 / 20.30 – midnight
€ € € €

Food 8 | Wine 8 | Service 8 | Ambiance 7

tuna tataky with soy mayo

pincho moruno (pork skewer with spices)

huevos de la casa with fried potatoes and jamón

bar area

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