Traditional Andalusian cooking and – I am told – one of the best in the neighbourhood of Nervion. The tapas are a bit more adventurous than what appears on the dining room menu, though there are several “off the menu” items listed every day (but it would help to write them down rather than reel off a verbal list of 8 or more items!). The service is efficient and friendly, with a good wine list.

Bread/Service Charge: 0€

José de la Cámara, 3
Tel. 954 53 47 40
Open: 8.00 – 17.00 / 20.30 – midnight Mon-Fri
12.30 – 17.00 / 20.30 – midnight Saturday
12.30 – 17.00 Sunday
€ € €

Food 6 | Wine 6 | Service 6 | Ambiance 6

tapas bar area

buñuelos de verderuas (vegetable fritters)

squid in ink

bacalao frito (fried salt cod)

grilled presa (pork) topped with caña de lomo and mature manchego cheese

tender stewed carrilladas (pig’s cheeks) in red wine sauce

dining area

~ back to top ~