When Rafa Marinelli first opened El Puma Bar he promised that it would be Andalucía de cabo a rabo (Andalucía from top to bottom) offering tapas and wines with a distinct Andaluz accent chosen so that each bite or sip reminds you of the south. This is very much a “bar de barrio” and it has gained a loyal local clientele. The space is small and bright, with tall tables both inside and out on the side walk terrace, and a small dining area around the back.

There’s a short tapas menu with the focus on traditional dishes with a few daily specials on the chalkboard so check those out. The food is very good, regional white wines are lovely (there’s also a good selection of sherry and vermouth) and service is very friendly and welcoming.

Bread/Service Charge: 0.40€

Relator 91
Tel 637 42 43 70
Open 13.00 – 16.30 / 20.00 – 23.30 Monday-Thursday
13.00 – midnight Friday – Sunday
€ € €

Food 7 | Wine 6 | Service 6 | Ambiance 6

chicharrones de Cádiz

confit tuna al ajillo

jamón Ibérico de bellota

tartare of wild boar sausage

pringá montadito

taco with roasted sardinillas, pipirrana, guacamole cream and oloroso chilli

mantecaito (solomillo al whisky montadito)

smoked cod liver

grilled butifarra

prawn alioli montadito

garlicky pork meatballs

co-owners Rafa Marinelli and Vicente Rodríguez

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Updated June 2024