D’Culto is a restaurant and tapas bar a little way out of the centre in the Buhaira (Nervión). The bar decor is modern and relaxed, with both bar seating and half a dozen high tables. The restaurant is attractive and there is an ample sidewalk terrace. Professional service and a decent wine list, with lots of sherry options.

The food is excellent, with the menu focused on fish and seafood. In fact, we haven’t had anything here that we didn’t love. From a fritos selection that includes one of the best cazón en adobo that I’ve had anywhere, followed by bacalao in squid ink tempura, a pavía of carabinero (one of the signature dishes – for good reason), and a tender tataki of presa Ibérica. The crispy fried aubergines are also delish. We have mostly stuck to tapas but there are daily specials and a wide selection of super fresh fish and shellfish sold by weight. Recommended.

Bread/Service Charge: 1€ PER PERSON

Avenida de la Buhaira 27
Tel 954 426 564
Open 12.30 – midnight
(kitchen closed 17.00 – 20.00)
€ € € €

Food 8 | Wine 8 | Service 8 | Ambiance 8

Cantabrian anchovy “00”

salpicón with prawns from Sanlúcar

salmorejo with gambas from Huelva and jamón Ibérico de Bellota

fritos variados: chocos, cazón en adobo, gambas, boquerones

breaded aubergine with salmorejo

salt cod fritters in squid ink batter

trilogía de croquetas: payoyo blue cheese with walnuts,
jamón Ibérico, carabineros con coral de cabezas

tuna tarantelo chicharrones with manteca colorá

pan-grilled seabass

carabinero pavías

pavías de bacalao

solomillo al brandy

presa Ibérica tataky

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Updated April 2023