This little bodeguita, located just off the Plaza San Francisco, was opened in May 2020 by Huelva native Gabriel Cebrero. The cosy bar has about half a dozen high tables with stools inside and there are a few more on the pedestrian street outside.

Open for breakfast and lunch Monday to Friday there is an emphasis on quality breads such as bobitos, bollos or molletes which are brought in daily from Panadería Práxedes in La Algaba. They also have a wide assortment of top charcuterie and cheeses, with a good wine selection, including several sherry wines. There are daily stews and a few daily specials up on the chalkboard. It’s a casual, comfortable and friendly place to stop in.

Bread/Service Charge: 0€

Chicarreros 9
Tel:  no bookings
Open 7.00 – 16.30 Monday – Friday
€ € €

Food 7 | Wine 7 | Service 6| Ambiance 6

toasted bobito (a mollete/bollo hybrid) with jamón Ibérico, tomato, evoo

toasted prieto (from La Algaba) with carne mechada, tomato, evoo

butterfly Cantabiran anchovies on toast with evoo

jamón Ibérico de Bellota

pringá montadito on toasted bollo

presa pastrami

bobito noel: carne mechá with queso de cabrales

artichokes with egg and jamón

payoyo blue cheese with tortas de Alcalá

owner Gabriel Cebrero

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Updated June 2025