There’s a growing trend in Sevilla with both new and established bars and restaurants opting for a more traditional image and menu and Rocío and Diego Iglesias are on point with Bodeguita Iglesias (formerly Papirusa). Reopened this past summer with a classic sevillano look and a focus on local dishes, the Iglesias siblings offer us something both new and familar. The space is bright and pleasant with a long bar and high tables and stools inside. There’s also a side walk terrace out front.

The menu offers a range of classic tapas with a decent wine list that Diego tells me will be expanding. I especially liked the chocos fritos, cazón en adobo and carne con tomate. Traditional desserts are from Gollerias.

Open every day for breakfast until midnight with an all-day kitchen it is certainly a welcome addition to the neighbourhood and will fill a gap for both locals and visitors alike.

Bread/Service Charge: 1.50 € PER PERSON

Antonia Díaz 9
Tel 954 22 53 85
Open 8.00 – midnight
Breakfast 8.00 – 12.00
All day kitchen
€ € € €

Food 8 | Wine 8 | Service 7 | Ambiance 8

gildas

Cantabrian anchovies

ensaladilla with tuna

salpicón de mariscos

hard boiled eggs filled with yolk, tuna and salsa rosa

croquetas de jamón

boquerones fritos

chocos fritos

cazón en adobo

flamenquín jamón york y queso

mantecaido

menudo con garbanzos

revueto with chistorras and potatoes

carrillada al vino tinto

carne con tomate

solomillo al whisky

flan de queso with oreo cookie crumble

Team Bodeguita Iglesias

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Updated March 2024