Bodega Góngora has reopened its Bodeguita, a stone’s throw from their original bar, on the corner of Albadera and General Polavieja. It’s an eensy spot with a small bar and a couple of tall tables inside, and a few more tables outside. There’s a light menu of cold tapas, chacinas and cheeses “para picar” but also a few stews, tostas and montaditos. When the kitchen at the Bodega isn’t too busy you can also order hot dishes off their menu.

The gildas are fabulous, try them all! We also tried the smoked sardine and an excellent toasted pringá montadito. There’s a good selection of wines, ice-cold beer and friendly service.

Bread/Service Charge: 0€

General Polavieja 17
Tel. 954 221 119
Open 13.00 – 17.00 Sunday – Thursday
13.00 -17.00 / 20.00 – 23.00 Friday – Saturday
€ € € 

Food 6 | Wine 5 | Service 7 | Ambiance 6

gildas x3: matrimonio; braseada with artichoke & piquillo pepper; anchovy

smoked sardine with green tomato jam on crispy puff pastry cracker

pringá montadito

barman Pedro

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