Opened in late 2019 by Juan Carlos Andana in the street where he grew up, and remodelled a year or so later, Barbiana Triana is not linked to other establishments of the same name in Sevilla and Sanlúcar, but it shares a similar link to the Bodegas Barbiana sherries which are a speciality of the house.

The menu is modest and traditional, with charcuterie, fish and seafood and stews. Only had time for a quick stop so will update hopefully soon with more pics. The ambiance is very pleasant, with a decor that’s Triana and Sanlúcar themed. Super friendly service.

Bread/Service Charge: 0€

Pelay Correa 6
Tel 696 687 682
Open 12.00 – 16.15 / 20.00 – midnight Tuesday – Saturday
12.00 – 17.00 Sunday
€ € €

Food 7 | Wine 7 | Service 7 | Ambiance 7

mojama de atún

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