La Estrella, founded in 1939, is the less touristy sister bar of Cervecería Giralda, tucked just around the corner from busy Mateos Gago, and with a cosier and more laid-back ambiance. The menu features traditional tapas – I still think they make one of the best solomillo al whisky in town – and quality in general is very good. The scorpion fish paté is also a favourite here.

Aside from the bar area inside, there is also a dining room and a curious sidewalk terrace that runs along a small callejón next to the bar. Nice wines, efficient friendly service, and good chips too (that last one is not something I often say in Sevilla).

Bread Charge: 1€ per basket

Estrella 1
Tel. 954 21 93 25
Open 13.00 – midnight
All Day Kitchen
€ € €

Food 7 | Wine 7 | Service 6 | Ambiance 6

     flamenquín with crispy chips and grilled pepper

espinacas con garbanzossolomillo (pork tenderloin) in whisky sauce

grilled secreto topped with jamón

crispy chicken and chips

fried eggs with jamón, padrón peppers, chips

fried chipirones

pisto with fried egg

vegetable moussaka

croquetas de cabrales

cabracho (scorpion fish) paté  with toast

grilled lamb pinchito

lagartito Ibérico

fried chocos (cuttlefish)

grilled pork tenderloin

freshly baked bread

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Updated June 2022