We stopped by to sample the house speciality – tortillitas de camarones – which had been recommended by several of my foodie friends. The bar itself is very “typical” with a bar section at the front and a dining area in the back, and it is clearly loved by locals.

The menu is mostly fish and seafood based, and the bar staff are very friendly. As for the tortillitas? Well, I liked them, but they were a bit “clunky” in that the camarones were much bigger than I am used to, which made them chewy rather than crispy, as the shells were more developed. But they may be different at different times of year. We also liked the chocos fritos (breaded cuttlefish), and look forward to visiting again.

Bread/Service Charge: 0€

Pagés del Corro 43
Tel 954 338 224
Open 11.00 – 16.30 / 20.30 – 00.30 Tuesday – Saturday
11.00 – 16.30 Sunday
€ € €

Food 7 | Service 5 | Ambiance 6

bacalao frito

chocos fritos

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Updated March 2018