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	Comments on: Cañabota	</title>
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		By: Salmedina &#124; Sevilla Tapas		</title>
		<link>https://azahar-sevilla.com/sevilletapas/canabota/comment-page-1/#comment-63696</link>

		<dc:creator><![CDATA[Salmedina &#124; Sevilla Tapas]]></dc:creator>
		<pubDate>Fri, 11 Jun 2021 16:47:28 +0000</pubDate>
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					<description><![CDATA[[&#8230;] traditional, but with attention to product and presentation. Jaime is also a partner of Tribeca and Cañabota with his brother Eduardo Guardiola, so it&#8217;s no surprise that fish and seafood are the main [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] traditional, but with attention to product and presentation. Jaime is also a partner of Tribeca and Cañabota with his brother Eduardo Guardiola, so it&#8217;s no surprise that fish and seafood are the main [&#8230;]</p>
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		<title>
		By: La Barra de Cañabota tapas bar, Sevilla &#124; Sevilla Tapas		</title>
		<link>https://azahar-sevilla.com/sevilletapas/canabota/comment-page-1/#comment-63646</link>

		<dc:creator><![CDATA[La Barra de Cañabota tapas bar, Sevilla &#124; Sevilla Tapas]]></dc:creator>
		<pubDate>Tue, 18 Jun 2019 20:39:13 +0000</pubDate>
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					<description><![CDATA[[&#8230;] awaited opening of La Barra de Cañabota, a more informal version of the successful restaurante Cañabota, by Juan Luis Fernández and the brothers Guardiola (Tribeca), and it was well worth the wait. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] awaited opening of La Barra de Cañabota, a more informal version of the successful restaurante Cañabota, by Juan Luis Fernández and the brothers Guardiola (Tribeca), and it was well worth the wait. [&#8230;]</p>
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