Following the success of the First Porsche Gourmet Culinary Competition held last year in Sevilla (in conjunction with Porsche’s 50th anniversary), this second edition has been extended to include western Andalucía. The competition begins in Córdoba city (3-16 February), then moves on to Cádiz province (10-23 February), followed by Huelva province (3-16 March) and finishing up in Sevilla city (10-23 March). A select panel of judges from each city or province will choose the winners of the Porsche Gourmet Award for “best dish” and the Porsche Gourmet Culinary Covap Award for “best dessert”. The closing ceremony will be held in Sevilla late March (date to be announced).
I’ll update the info here when the competitors in each city and province are announced and will also keep you posted on Sevilla Tapas FB and @SevillaTapas. The Twitter hashtag for the event is #PorscheGourmet14.
Promo video from last year’s Porsche Gourmet Competition
[youtube=”http://youtu.be/prHV-sLQNrE”]