Last week I was invited to a rather unusual tasting event at Milongas Restaurant in Calle Campo de los Martires. It’s been a while since I was last there, so I was happy to accept, and duly arrived around 9.30 pm.
Milongas is one of Seville’s best Argentinian restaurants, which basically means it specialises in beef, so no prizes for guessing that this was a Cata de la Vaca (literally a cow tasting), supplemented with a wine pairing/tasting organised by Fran León featuring wines from Bodegas Salado in Umbrete, a small town in the Aljarafe to the west of Seville. The invited guests were from the worlds of journalism and social media, and it was nice to spend an evening of wine and food with a few old friends (and put faces to a few names, too) in convivial surroundings.
The tasting was of five different cuts of beef, ranging from the well-known to the obscure. These were paired with the local Salado wines. I was impressed by the Fina Paloma Blanca, a sherry style wine made from Pedro Ximenez grapes and aged under flor but my favourite of the night was an oak-aged white wine called Astarte.
entraña, punta de picaña,
entrecôte, tenderloin, lomo alto
Many thanks to the organisers for a terrific evening. It was great fun and I learned a lot too.