Salsamento

Updated March 2024

Salsamento opened in 2016 in the up and coming Regina neighbourhood near the Metropol Parasol, and owner Luís Blanco Giles has kept the dream going since then. Billing itself as “a grocery that’s a bar, a bar that’s a grocery”, there’s more than a nod to the traditional abacerías and colmados of old Sevilla, but the shop/bar – created by local designers Lugadero – is modern, bright and attractive. With the recent addition of a small street terrace the space feels more open and spacious.

The product range of top quality Spanish and Portuguese canned preserves (mussels, clams, sardines, anchovies, etc) are from José Gourmet, Minor and Minerva, with Barbate tuna by Herpac and Concepción. Salsamento also offers a wide variety of sausages and cheeses, little sandwiches, traditional stews and a good selection of olive oils and wines. The service is very efficient and friendly. Very nice wine list too.

Everything is prettily displayed on shelves that run along two sides of the shop, and there are several tables for customers to sit and sample their purchases or order from the tapas menu.

Bread/Service Charge: 0€

Jerónimo Hernández 19
Tel 653 952 628
Open 13.00 – 16.00 / 20.00 – midnight  Tuesday – Saturday
13.00 – 16.00  Sunday
€ € € €

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Food 8 | Wine 8 | Service 8 | Ambiance 8

salsamento (12)

salsamento crispsgourmet crisps

salsamento queso azulcreamy blue cheese from Asturia

award-winning Olavidia cheese by Quesos y Besos

goat cheese from Aracena with a poppyseed crust

salsamento bacalaobacalao on toast with salmorejo

salsamento anchovyCantabrian anchovy on toast

cecina de León

chicharrones de Cádiz

lomo de orza with pimentón

salsamento sardinesmoked sardine with guacamole

caña de lomo Ibérico

mojama from Barbate

salsamento sardinas tomatesardines in tomato sauce by José Gourmet

salsamento ventrescatuna ventresca by HERPAC

marinated salmon with dill sauce

mini brioche with sobrasada and blue cheese

pepito de calamar with alioli

salsamento espinacasspinach with chickpeas

salsamento albondigasmeatballs in sauce

tuna loin with mango jam

morcilla de hígado (liver black pudding)

pringá montadito

salsamento (6)

salsamento (14)

owner Luis Blanco Giles

Emilio & Paco

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Updated March 2024