Updated March 2019
Well-known local restaurateur Ignacio Vidal has three tapas restaurants in Sevilla, one in Porvenir, one in Bermejales, and the third, featured in this review, attached to the Petit Palace Hotel in Canalejas Street.
It’s very pleasant inside, with two dining areas arranged around the bar, and a third downstairs, with access directly from the street or through hotel reception. The style is fairly modern and not overdone, with areas of exposed brick, and a mix of small tables, and some larger tables for groups in the back. There is also a sidewalk terrace.
The food was generally good, and although we did have one tapa that missed the mark (overcooked rice with artichokes and presa) it was replaced without question. Other dishes – tuna tataky, croquettes, bacalao, presa and the “house speciality” fried egg & potatoes – were all quite nice.
Also open for breakfast.
Bread/Service Charge: 1.20€ PER PERSON
Canalejas 2
Tel 954 228 452
Open 7.30 – 16.00 / 20.30 – midnight
€ € € €
Food 7 | Wine 7 | Service 6 | Ambiance 6
jamón croquetas
bacalao frito
fried egg with potatoes and jamón
tuna tataky with soy mayo
fried chicken
rice with artichokes and presa Ibérica
grilled presa Ibérica with jamón
solomillo in cheese sauce
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Updated March 2019