Updated April 2024

Started by an Andalusian and a Catalán back in 1962, Er Caserio has been sold twice since then and then came full circle when in 1999 it was taken over by José María Diez (Sevillano) and Ana Guerra Castro (Barcelonesa). Now run by Ana and her son Alejandro Diez Guerra it is open for lunch only and you’ll find basic and delicious home style comfort food here served in a traditional atmosphere. It feels a bit like walking into a village bar and I love it. There’s a bar with tall stools to your left as you enter next to a cosy dining area (reservations taken).

Tapas and platos include lots of stews and grilled meats along with a few cold dishes and fritos. Favourite dishes are the homemade meatballs in gravy, super tender carrillada, spinach with garbanzos and grilled lamb chops. But to be honest, we haven’t had a dish here that we didn’t love. Service is casual and friendly, there’s a decent wine list and it’s just a lovely place when you want to get away from the whole gastrobar scene.

Bread Charge: 1€

Acetres 7
Tel 954 226 436
Open: 12.30 – 16.30 Monday – Saturday
€ € €

Food 8 | Wine 7 | Service 7 | Ambiance 7

marinated potatoes with tuna

jamón Ibérico de bellota

pork meatballs in gravy

croquetas del día

green beans with jamón

carrillada (pork cheeks) Ibérica

calamares fritos

chocos fritos

boquerones fritos

spinach with garbanzos

pisto with fried egg

pollo al ajillo

tender chicken livers in sherry sauce

solomillo al whisky

grilled lamb chops

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Updated April 2024