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	<title>Comments for Sevilla Tapas Tours</title>
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		<title>Comment on La Azotea Zaragoza by Tiny prawn fritters. &#124; The Shed</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/11/la-azotea-zaragoza/comment-page-1/#comment-15840</link>
		<dc:creator>Tiny prawn fritters. &#124; The Shed</dc:creator>
		<pubDate>Tue, 07 May 2013 13:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6436#comment-15840</guid>
		<description><![CDATA[[...] last stop was the second branch of La Azotea, original of which was among my favourite places when I visited in 2011. We shared a thick trench [...]]]></description>
		<content:encoded><![CDATA[<p>[...] last stop was the second branch of La Azotea, original of which was among my favourite places when I visited in 2011. We shared a thick trench [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Barbiana by Tiny prawn fritters. &#124; The Shed</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/11/barbiana/comment-page-1/#comment-15833</link>
		<dc:creator>Tiny prawn fritters. &#124; The Shed</dc:creator>
		<pubDate>Mon, 06 May 2013 19:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6630#comment-15833</guid>
		<description><![CDATA[[...] Also in Barbiana&#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Also in Barbiana&#8230; [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Amor a la Mexicana by Pedro Ortiz</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/12/amor-mexicana/comment-page-1/#comment-15771</link>
		<dc:creator>Pedro Ortiz</dc:creator>
		<pubDate>Mon, 29 Apr 2013 14:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6625#comment-15771</guid>
		<description><![CDATA[Hello again,
Can you remove the old adress?
People can be confused.
Thanks a lot.]]></description>
		<content:encoded><![CDATA[<p>Hello again,<br />
Can you remove the old adress?<br />
People can be confused.<br />
Thanks a lot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Amor a la Mexicana by azahar</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/12/amor-mexicana/comment-page-1/#comment-15738</link>
		<dc:creator>azahar</dc:creator>
		<pubDate>Fri, 26 Apr 2013 08:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6625#comment-15738</guid>
		<description><![CDATA[Hola Pedro,
Thanks for letting me know. Will try and visit your new place soon!]]></description>
		<content:encoded><![CDATA[<p>Hola Pedro,<br />
Thanks for letting me know. Will try and visit your new place soon!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Amor a la Mexicana by Pedro Ortiz</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/12/amor-mexicana/comment-page-1/#comment-15736</link>
		<dc:creator>Pedro Ortiz</dc:creator>
		<pubDate>Fri, 26 Apr 2013 07:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6625#comment-15736</guid>
		<description><![CDATA[Dear Friends,
We change our place. The new adrees is C/ López de Arenas, 2. (Junto a Calle Adriano - Arenal).
Same telephone number.
Thanks a lot.
Amor a la mexicana]]></description>
		<content:encoded><![CDATA[<p>Dear Friends,<br />
We change our place. The new adrees is C/ López de Arenas, 2. (Junto a Calle Adriano &#8211; Arenal).<br />
Same telephone number.<br />
Thanks a lot.<br />
Amor a la mexicana</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Tapas 101 by CALL for ENTRIES: Portfolio &#124; Art and Art Deadlines.com</title>
		<link>http://azahar-sevilla.com/sevilletapas/tapas-101/comment-page-1/#comment-15732</link>
		<dc:creator>CALL for ENTRIES: Portfolio &#124; Art and Art Deadlines.com</dc:creator>
		<pubDate>Thu, 25 Apr 2013 16:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?page_id=2843#comment-15732</guid>
		<description><![CDATA[[...] am craving tapas, and I am too lazy to do it myself.  I love the idea of little tidbits of a large variety of foods [...]]]></description>
		<content:encoded><![CDATA[<p>[...] am craving tapas, and I am too lazy to do it myself.  I love the idea of little tidbits of a large variety of foods [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on Las Teresas by Tapas-Hopping in Sevilla, Andalucia &#124; Andalucia Diary</title>
		<link>http://azahar-sevilla.com/sevilletapas/2007/08/las-teresas/comment-page-1/#comment-15714</link>
		<dc:creator>Tapas-Hopping in Sevilla, Andalucia &#124; Andalucia Diary</dc:creator>
		<pubDate>Sun, 21 Apr 2013 13:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=16#comment-15714</guid>
		<description><![CDATA[[...] away, deep in Santa Cruz, close to the Royal Palace and Alcazaba is a real city classic; Las Teresas. Normally very touristy, as it is quintessential &#8211; but off season, it&#8217;s [...]]]></description>
		<content:encoded><![CDATA[<p>[...] away, deep in Santa Cruz, close to the Royal Palace and Alcazaba is a real city classic; Las Teresas. Normally very touristy, as it is quintessential &#8211; but off season, it&#8217;s [...]</p>
]]></content:encoded>
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		<title>Comment on Nikkei Bar by Nikkei Bar Sevilla &#124; Publius Cornelius Scipio Africanus</title>
		<link>http://azahar-sevilla.com/sevilletapas/2012/05/nikkei-bar/comment-page-1/#comment-14318</link>
		<dc:creator>Nikkei Bar Sevilla &#124; Publius Cornelius Scipio Africanus</dc:creator>
		<pubDate>Tue, 26 Feb 2013 16:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=7836#comment-14318</guid>
		<description><![CDATA[[...] http://azahar-sevilla.com/sevilletapas/2012/05/nikkei-bar/ [...]]]></description>
		<content:encoded><![CDATA[<p>[...] <a href="http://azahar-sevilla.com/sevilletapas/2012/05/nikkei-bar/" rel="nofollow">http://azahar-sevilla.com/sevilletapas/2012/05/nikkei-bar/</a> [...]</p>
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		<title>Comment on Zelai by Sue Style</title>
		<link>http://azahar-sevilla.com/sevilletapas/2009/10/zelai/comment-page-1/#comment-13709</link>
		<dc:creator>Sue Style</dc:creator>
		<pubDate>Wed, 30 Jan 2013 12:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=2155#comment-13709</guid>
		<description><![CDATA[what a shame - we loved Zelai last year and were planning to go again next week. Reading your comment, think we&#039;ll enjoy the memory and give it a miss - and thanks for all your other recs!]]></description>
		<content:encoded><![CDATA[<p>what a shame &#8211; we loved Zelai last year and were planning to go again next week. Reading your comment, think we&#8217;ll enjoy the memory and give it a miss &#8211; and thanks for all your other recs!</p>
]]></content:encoded>
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		<title>Comment on Ros Grill by Juan Jurado</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/12/ros-grill/comment-page-1/#comment-12098</link>
		<dc:creator>Juan Jurado</dc:creator>
		<pubDate>Sat, 08 Dec 2012 20:23:05 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6717#comment-12098</guid>
		<description><![CDATA[El peor servicio que jamás me han dado en un bar-restaurante. Tardaron una hora en empezar a servirnos los platos. Cuando vimos que faltaban algunos nos dijeron que se les habían acabado los platos... apenas sí quedaba un tercio de la carta. Tardaron casi otra hora en terminar de servirnos. La sorpresita, en la cuenta uno de los platos que no habíamos consumido porque no llegaron a servirnos. 
No vuelvo ni de coña, y lo siento porque las camareras eran simpáticas y la carne se cocina bien -aunque muy poco hecha.]]></description>
		<content:encoded><![CDATA[<p>El peor servicio que jamás me han dado en un bar-restaurante. Tardaron una hora en empezar a servirnos los platos. Cuando vimos que faltaban algunos nos dijeron que se les habían acabado los platos&#8230; apenas sí quedaba un tercio de la carta. Tardaron casi otra hora en terminar de servirnos. La sorpresita, en la cuenta uno de los platos que no habíamos consumido porque no llegaron a servirnos.<br />
No vuelvo ni de coña, y lo siento porque las camareras eran simpáticas y la carne se cocina bien -aunque muy poco hecha.</p>
]]></content:encoded>
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