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	<title>Comments for </title>
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	<lastBuildDate>Tue, 27 Dec 2011 00:08:09 +0000</lastBuildDate>
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		<title>Comment on GastroSol by azahar</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/12/gastrosol/comment-page-1/#comment-5228</link>
		<dc:creator>azahar</dc:creator>
		<pubDate>Tue, 27 Dec 2011 00:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6789#comment-5228</guid>
		<description>Thanks for letting me know, Olga!</description>
		<content:encoded><![CDATA[<p>Thanks for letting me know, Olga!</p>
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	</item>
	<item>
		<title>Comment on Restaurante Cuna 2 by monica-luciano</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/11/baco-cuna-2/comment-page-1/#comment-5227</link>
		<dc:creator>monica-luciano</dc:creator>
		<pubDate>Mon, 26 Dec 2011 23:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6441#comment-5227</guid>
		<description>Abbiamo cenato al Cuna2 il 23/12 ed è stato fantastico!Tutto buonissimo.Il personale molto disponibile e simpatico.Soprattutto le due ragazze che parlavano italiano e il ragazzo nato a Parigi. Quando torneremo a Siviglia senz&#039;altro ci torneremo. Per ora lo consigliamo agli amici.Ciao ciao</description>
		<content:encoded><![CDATA[<p>Abbiamo cenato al Cuna2 il 23/12 ed è stato fantastico!Tutto buonissimo.Il personale molto disponibile e simpatico.Soprattutto le due ragazze che parlavano italiano e il ragazzo nato a Parigi. Quando torneremo a Siviglia senz&#8217;altro ci torneremo. Per ora lo consigliamo agli amici.Ciao ciao</p>
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	</item>
	<item>
		<title>Comment on GastroSol by Olga</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/12/gastrosol/comment-page-1/#comment-5224</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Mon, 26 Dec 2011 23:09:09 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6789#comment-5224</guid>
		<description>Yes, Shawn. The 1,20 Euro is deducted from your bill at Gastrosol.</description>
		<content:encoded><![CDATA[<p>Yes, Shawn. The 1,20 Euro is deducted from your bill at Gastrosol.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Vineria San Telmo by Denny Winne</title>
		<link>http://azahar-sevilla.com/sevilletapas/2008/10/vineria-san-telmo/comment-page-1/#comment-4258</link>
		<dc:creator>Denny Winne</dc:creator>
		<pubDate>Thu, 03 Nov 2011 10:12:41 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/2008/10/02/vineria-san-telmo/#comment-4258</guid>
		<description>Très agréable</description>
		<content:encoded><![CDATA[<p>Très agréable</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Casa Antonio &#8211; Bar Los Caracoles by roula highbonusca</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/02/casa-antonio-bar-los-caracoles/comment-page-1/#comment-4138</link>
		<dc:creator>roula highbonusca</dc:creator>
		<pubDate>Tue, 25 Oct 2011 08:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=5151#comment-4138</guid>
		<description>Thanks for the info! I tried to add those spices on my olives and they were so tasty, the best olives ever!
Many thanks :)</description>
		<content:encoded><![CDATA[<p>Thanks for the info! I tried to add those spices on my olives and they were so tasty, the best olives ever!<br />
Many thanks <img src='http://azahar-sevilla.com/sevilletapas/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>Comment on Casa Antonio &#8211; Bar Los Caracoles by azahar</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/02/casa-antonio-bar-los-caracoles/comment-page-1/#comment-4014</link>
		<dc:creator>azahar</dc:creator>
		<pubDate>Thu, 13 Oct 2011 10:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=5151#comment-4014</guid>
		<description>Hi Janelle,

I stopped by Casa Antonio yesterday to ask them about the olives and the answer is - oregano and cumin. I suppose if you can&#039;t find the same ones you could look for some in plain brine and add your own spice. Really glad you enjoyed Casa Antonio and that you found the blog here helpful.</description>
		<content:encoded><![CDATA[<p>Hi Janelle,</p>
<p>I stopped by Casa Antonio yesterday to ask them about the olives and the answer is &#8211; oregano and cumin. I suppose if you can&#8217;t find the same ones you could look for some in plain brine and add your own spice. Really glad you enjoyed Casa Antonio and that you found the blog here helpful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cafeteria Donald by Alexander Ortmeyer</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/10/cafeteria-donald/comment-page-1/#comment-4010</link>
		<dc:creator>Alexander Ortmeyer</dc:creator>
		<pubDate>Thu, 13 Oct 2011 00:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=6312#comment-4010</guid>
		<description>I really appreciate this. Thanks.</description>
		<content:encoded><![CDATA[<p>I really appreciate this. Thanks.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Casa Antonio &#8211; Bar Los Caracoles by Janelle</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/02/casa-antonio-bar-los-caracoles/comment-page-1/#comment-3972</link>
		<dc:creator>Janelle</dc:creator>
		<pubDate>Mon, 10 Oct 2011 17:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=5151#comment-3972</guid>
		<description>Thank you for your excellent culinary tips, Azahar! My boyfriend and I visited Casa Antonio on your advice and had one of the best meals of our lives there.
I wondered, do you have any idea what that spice is they put on their olives? They were the best olives I&#039;ve ever had and I would do just about anything to get my hands on them stateside!</description>
		<content:encoded><![CDATA[<p>Thank you for your excellent culinary tips, Azahar! My boyfriend and I visited Casa Antonio on your advice and had one of the best meals of our lives there.<br />
I wondered, do you have any idea what that spice is they put on their olives? They were the best olives I&#8217;ve ever had and I would do just about anything to get my hands on them stateside!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Barajas 20 Tapas by Rocío</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/03/barajas-20-tapas/comment-page-1/#comment-3966</link>
		<dc:creator>Rocío</dc:creator>
		<pubDate>Mon, 10 Oct 2011 06:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=5280#comment-3966</guid>
		<description>Hola Azahar!! Es un gran bar de tapas, basadas en la cocina tradicional andaluza pero con un corte moderno y las tapas van cambiando, saludos!!</description>
		<content:encoded><![CDATA[<p>Hola Azahar!! Es un gran bar de tapas, basadas en la cocina tradicional andaluza pero con un corte moderno y las tapas van cambiando, saludos!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Gago 6 by Mark Z.</title>
		<link>http://azahar-sevilla.com/sevilletapas/2011/04/gago-6/comment-page-1/#comment-2961</link>
		<dc:creator>Mark Z.</dc:creator>
		<pubDate>Sun, 12 Jun 2011 15:09:47 +0000</pubDate>
		<guid isPermaLink="false">http://azahar-sevilla.com/sevilletapas/?p=5652#comment-2961</guid>
		<description>cozy place</description>
		<content:encoded><![CDATA[<p>cozy place</p>
]]></content:encoded>
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