Updated December 2017

Zalata is a slightly off the beaten track neighbourhood bar run by husband & wife team Younes & Viviana. Turquoise and cream walls with light wood tables give the place a fresh look and feel. The modest sized menu is a fusion of Spanish, Moroccan and Peruvian, with a few touches acquired by Younes on his travels, and includes starters and salads, hot and cold meat and fish dishes, and desserts.

Favourite dishes are quite a varied selection that included really crunchy & tasty chicken croquettes, a deliciously light and citrusy ceviche, and perfectly grilled pluma Ibérica, and grilled swordfish with radish slaw. And don’t miss the dark chocolate cake with a light fresh chestnut sauce.

Excellent friendly service makes you feel right at home. And they’re even open Sundays and Mondays!

Bread/Service Charge: 0€

Doña María Coronel 17
Tel 854 550 358 / 692 901 092
Open 13.00 – 16.30 / 20.00 – 23.30
€ € €

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Food 8 | Wine 8 | Service 8 | Ambiance 7

selection of Ibéricos

morcilla with piquillo pepper sauce and quail egg

artichoke salad with red & green peppers, sun-dried tomato, burrata

nachos mixtos

sea bass ceviche

chicken croquetas

causa limeña potatoes with an Andalusian touch

crispy baked pastry filled with camembert, spinach, marinated pears

fried chicken bites and potato spirals with 2 sauces

squid ink ravioli filled with chocos & prawns

bacalao with black rice

swordfish with radish slaw

char-grilled octopus brochette with celery purée and bonito flakes

sardine burger

lamb with couscous and dates

grilled pluma Ibérica with sweet potato croquettes

beef tenderloin with tortilla de patatas

beef tagine with figs and dates

chocolate cake with chestnut orange cream

dessert chupitos of creamy passionfruit and lucuma

Younes & Viviana

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Updated December 2017