A little off the beaten path, but worth making the extra effort. Also a good idea to get there early, but even if it’s all packed out when you arrive (which is usually the case), just give your name to one of the staff, have a drink at the bar and [...]]]>

A little off the beaten path, but worth making the extra effort. Also a good idea to get there early, but even if it’s all packed out when you arrive (which is usually the case), just give your name to one of the staff, have a drink at the bar and wait for a table. A nice selection of wines by the glass. Favourite dishes include the sea bass with prawns, clams & jamón serrano, grilled hake topped with langostines & baby eels, and pork tenderloin stewed in a sweet sherry sauce with pinenuts & nutmeg.  There’s no written menu so check out the blackboards or ask what’s good. There are lots of new tapas on the menu, so if you haven’t been in awhile this would be a good time for another visit. Also new is a posh dining room across the street, with reservations accepted.

c/ Medalla Milagrosa, 3
Tel. 954 35 10 07
12.30 – 17.00 / 20.00 – midnight
closed Sunday evenings and Mondays
Updated: January 2012
€€€€

~ photos ~

seafood rice with langostines

corvina (sea bass) in a sherry sauce with jamón serrano, prawns and clams

selection of tapas

Antonio, our very helpful and friendly waiter

fried langostines wrapped in potato threads

grilled [...]]]> complementary starter – marinated potatoes

seafood rice with langostines

corvina (sea bass) in a sherry sauce with jamón serrano, prawns and clams

selection of tapas

Antonio, our very helpful and friendly waiter

fried langostines wrapped in potato threads

grilled sole with squid ink rice au gratin

stewed pork loin in sweet sherry sauce with pinenuts & nutmeg

grilled hake topped with langostines and baby eels

Manuel

stewed pork cheeks (carrillada)

bacon-wrapped prawns

grilled sea bass with asparagus risotto and foie foam

“tower” of baby tortilla, grilled morcilla de burgos & goat cheese

monkfish with clams & prawns

grilled Argentinian beef in rioja sauce

breaded swordfish in white wine sauce with garlic and clams

turbot with tempura vegetables and salmorejo

Vanessa

co-owners (and brothers) Manuel & Francisco Javier Yebra

dining area (across the street)

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