Perhaps the first unusual thing you’ll notice when you go in are the mottos and quotations painted on the walls and ceiling, followed by the display case featuring homemade desserts that are just as delicious as they look. You can then go on to discover their special blend of traditional and [...]]]>

Perhaps the first unusual thing you’ll notice when you go in are the mottos and quotations painted on the walls and ceiling, followed by the display case featuring homemade desserts that are just as delicious as they look. You can then go on to discover their special blend of traditional and innovative tapas, including several tasty vegetarian options.

The service and the food at the Vineria are consistently outstanding. There is also an extensive selection of wines by the glass, and a fabulous terrace overlooking the Murillo gardens.

But the very best thing is how you feel so at home there. The experienced and knowledgeable multi-lingual staff go out of their way to ensure you have a great time, which is a reflection of Juan Tarquini’s generous nature and attention to detail. Have recently tried a selection of their new tapas for spring 2011 and all I can say is… go!

Paseo Catalina de Ribera, 4
41004 Sevilla
tel. 954 410 600
Open 7 days a week
10.30 – midnight
Kitchen closed 17.00 – 20.00
Vineria San Telmo website
Vineria San Telmo blog
updated May 2011
€ € €

see map
photos

marinated salmon with seaweed salad and wasabi

panko-breaded langoustines on grilled courgette with soya-mayo sauce

crepe filled with morcilla de Burgos topped with piquillo red pepper sauce

roast leg of lamb stuffed with basil & tarragon, served with wild rice

marinated salmon with seaweed salad and wasabi

panko-breaded langoustines on grilled courgette with soya-mayo sauce

crepe filled with morcilla de Burgos topped with piquillo red pepper sauce

roast leg of lamb stuffed with basil & tarragon, served with wild rice

salmon tartare served with little toasts

owner Juan Tarquini

roasted potatoes and yucca chips with three sauces

garlicky squid ink pasta with grilled scallop

Aubergine, goat cheese, smoked salmon and tomato ‘tower’
tortilla de patatas (potato omelette)

Argentinian chorizo criollo
fried chicken ‘things’ with sweet mustard sauce and crispy potatoes

grilled foie with lichee

grilled pluma (see pork cuts) with mojo picón

prawn carpacchio with toasted sesame seeds and soya sauce

la bodega

grilled tuna with tempura onions

grilled salmon

lemon meringue pie and cheesecake with blueberry sauce

  three-chocolate mousse cake

Waiter Javi & Chef Eneko

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