Now being run by the Gastromium team, and with a new menu and wine list (that started mid-January), Sur offers some very tasty tapas efficiently served by knowledgable and friendly staff. It’s a bit of a trek from the centre but well worth a visit.
Avda Ramón Carande, 10
Tel. 954 614 812
Open 7.30 – midnight
kitchen open: 7.30-12.00 / 13.00-16.30 / 20.00-midnight
Updated: January 2011
€ € €
dining area
fried brie and vegetable spring rolls
wafter-thin crispy fried aubergine with caña de miel and parmesan
morcilla (black pudding) with pumpkin and caramalised onion in pastry shell
breaded langoustines wrapped in potato threads
bulltail croquettes
risotto with setas and truffle oil
sopa de pan with meatballs and shepherd’s migas
mushroom flan with a mushroomy bechamel sauce
mini bulltail burger
Miguel Diaz
terrace
Recent Comments