Updated April 2021
Petit Corner is the sister bar of the very successful (and personal favourite) Petit Comite next door. But despite a similar menu (the two share a kitchen), the “corner” is more of a bar, and less like a restaurant. Formerly a rather run down tasca, the premises have been fully renovated with lots of light coloured wooden shelves, with books as well as the obligatory wines and spirits, and a new bar (though the original till and scales are now part of the décor).
It’s quite small, with just five tables and three shelf/tables (don’t know how else to describe them), so quite cosy. Excellent service from a young professional staff, and above all, really great food. The tapas menu is quite small (it’s mostly plates) with an “inventive traditional” style. Try the jamón, duck and foie roll, the cecina (air-cured beef), and the pluma Ibérica (pork shoulder cut) – you won’t be disappointed. And the croquetas are superb, which is not something I say very often. Excellent cocktail menu for either the sobremesa or a nightcap.
Covid Update: at the moment Petit Corner is just open at weekends, but check opening hours for any changes.
Dos de Mayo 28
Tel 954 229 595
Open 13.00 – 16.30 / 20.00 – midnight Wednesday – Sunday
20.00 – midnight Tuesday
€ € € €
Food 8 | Wine 8 | Service 9 | Ambiance 8
arbequina olives and spicy peppers
jamón Ibérico de bellota
ensaladilla with prawns and basil oil
peppery salchichón Casa Sendra
excellent cecina (air-cured beef) with olive oil and toasted almonds
croquetas: spinach & cabrales, rosada en adobo and puchero
inside the croquetas
jamón, duck breast and foie roll
tataky of vaca frisona (holstein)
boquerones Tío Pepe with hierbabuena mayo
retinto beef meatballs
grilled presa Ibérica with herb potatoes
my daquiri was so good I forgot to take a photo
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Updated April 2021