Patas de Gallo opened in March 2016 and bills itself as a “grunge” (?) fusion gastrobar, and owner Felipe Oliver Cousinou is also the proprietor of food and wine shop Catabuche in the Puerta Real. The premises are very pleasant, with a kind of “bistro style” feel to them that includes a substantial bar area, plenty of patterned tiles and even a “Star Wars” wall.
Food is generally good, but the staff could do with a bit more training. There are plenty of nice wines on offer, but our server didn’t know much about them, or the dishes. I think the Andalusian dishes worked better than the fusion attempts, but that’s me talking. I often think fusion bars here in Sevilla count on the local clientele never having eaten the original real deal. Anyhow, it’s a nice bar, good for snacks and wine.
Carlos Cañal 32
Tel 689 714 365
Open 9.00 – 16.00 / 20.00 – midnight Tuesday – Saturday
12.00 – 16.00 Sunday
€ € €
Food 6 | Wine 7 | Service6 | Ambiance 6
cruquemoles… guac croquetas
grilled solomillo Ibérico with mojo mayo