Chef Jacopo Ovoli, Italian born but Seville trained, took over this location in 2018 from the previous owners, keeping the name but updating the interior, making it brighter and more spacious looking. There are both tall and low tables in the dining area and a small side walk terrace.
The menu is a smallish selection based on a number of traditional Spanish dishes with an Italian twist, such as gorgonzola croquetas or bravas with red pesto, as well as the lasagna “abuela Lidia”. Starters come as both tapas and raciones (full plates), and raciones for the main dishes. There’s also a children’s menu and menú del chef. Friendly service and a good wine list, including a nice selection of sherries and vermouth.
Bread/Service Charge: 1.60€ PER PERSON
Divina Redentor 5
Tel. 954 026 796
Open 13.30 – 16.30 / 20.30 – 23.30 Tuesday – Saturday
13.30 – 16.39 Sunday
€ € € €
Food 6 | Wine 7 | Service 7 | Ambiance 7
anchovies “00” with butter and tartufata
croquetas with gorgonzola and quince
battered hake pavía
lasagna “abuela Lidia”
angus steak tartare with carbonara cream
