Not kidding – you must try the radishes! I have no idea what makes them so amazing, and I have never seen radishes offered as a tapa anywhere else, but they are totally delish. Also delicious grilled mushroom caps filled with ‘green stuff’ (some sort of garlic/parsley mixture, I [...]]]>

Not kidding – you must try the radishes! I have no idea what makes them so amazing, and I have never seen radishes offered as a tapa anywhere else, but they are totally delish. Also delicious grilled mushroom caps filled with ‘green stuff’ (some sort of garlic/parsley mixture, I suspect) and also a very nice grilled salmon.

The bar is smallish and there is also a small upstairs mezzanine dining area.  It has a very charming ambience, which really makes it feel special. The staff are also very charming, as well as being efficient and helpful.

c/ Antillano Campos, 26
(near Triana Bridge)
updated July 2009
€ € €

photos

the bar

upstairs diningroom

beautifully tiled bathroom

marinated radishes

punta de solomillo

spicy pork pinchito

grilled chiperones (squid)

grilled salmon and mushrooms filled with parsley alioli

Raisa, Rocio & Maru

the bar

the bar

upstairs diningroom

beautifully tiled bathroom

marinated radishes

punta de solomillo

spicy pork pinchito

grilled chiperones (squid)

grilled salmon and mushrooms filled with parsley alioli

Raisa, Rocio & Maru

Lourdes

Pepe & Luis

upstairs diningroom

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