Not kidding – you must try the radishes! I have no idea what makes them so amazing, and I have never seen radishes offered as a tapa anywhere else, but they are totally delish. Also delicious grilled mushroom caps filled with ‘green stuff’ (some sort of garlic/parsley mixture, I suspect) and also a very nice grilled salmon.
The bar is smallish and there is also a small upstairs mezzanine dining area. It has a very charming ambience, which really makes it feel special. The staff are also very charming, as well as being efficient and helpful.
c/ Antillano Campos, 26
(near Triana Bridge)
updated July 2009
€ € €
the bar
the bar
upstairs diningroom
beautifully tiled bathroom
marinated radishes
punta de solomillo
spicy pork pinchito
grilled chiperones (squid)
grilled salmon and mushrooms filled with parsley alioli
Raisa, Rocio & Maru
Lourdes
Pepe & Luis
upstairs diningroom
Recent Comments