This charming tavern is run by the camera-shy Charo Alvarez, who also has a restaurant in Zahara de los Atunes which specialises in fresh tuna dishes from the Cádiz coast. Here in Seville there are many tapas and main dishes featuring tuna, but the menu also includes a variety [...]]]>

This charming tavern is run by the camera-shy Charo Alvarez, who also has a restaurant in Zahara de los Atunes which specialises in fresh tuna dishes from the Cádiz coast. Here in Seville there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat, fish and rice dishes.

There is a nice selection of wines by the glass and the service is first rate. Even if you are just stopping by for a couple of tapas you get the rare treat of tablecloths, linen napkins and well-polished glasses. The restaurant itself is beautifully restored. Wonderful ambiance.

Doncellas, 8
Seville
Tel 954 535 846
Open seven days a week
12.00-17.00/20.00-24.00
Updated: April 2010
€ € € €

Urb. Atlanterra Playa, 73
Zahara de los Atunes
Cádiz
Viva Las Tapas
Updated: August 2009

photos

tuna brochettes with teriyake sauce

black pudding (morcilla) in filo pastry

potato salad with prawns and black olive paté

tapa del día – puréed potato with grilled black pudding (morcilla)

a sample of the rice of the day (divine!)

tuna brochettes with teriyake sauce

black pudding (morcilla) in filo pastry

potato salad with prawns and black olive paté

tapa del día – puréed potato with grilled black pudding (morcilla)

a sample of the rice of the day (divine!)

mixed salad

tuna tataky in a light soya sauce

tomato & fresh mozzarella salad with pesto

fresh sardine on toast with black olive paste

warm goat cheese salad

grilled pork tenderloin

croquettes filled with porcini mushroom (boletus edulis)

warm octopus on a bed of potatoes and miso sauce,
tuna tataky

tuna tartare

morrillo de atún with freshly steamed & buttered veg

Gloria with our morillo de atún

Leche frita with dulce de leche icecream,
and baked pineapple sorbet with toasted pinenuts

Luís Elias, jefe de cocina

upstairs diningroom

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