This charming “taberna” is run by Charo Alvarez, who also has a restaurant in Zahara de los Atunes, both of which specialise in dishes made from tuna “Almadraba” caught on the Cádiz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu [...]]]>

This charming “taberna” is run by Charo Alvarez, who also has a restaurant in Zahara de los Atunes, both of which specialise in dishes made from tuna “Almadraba” caught on the Cádiz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. The seaweed fritters and risotto de ortuguillas are not to be missed.

There is a nice selection of wines by the glass and the service is first rate. Even if you are just stopping by for a couple of tapas you get the rare treat of tablecloths, linen napkins and well-polished glasses. The restaurant itself is beautifully restored. Wonderful ambiance.

A new lunchtime “menu del día” is excellent value at 14 euros, including starter and main course, a beverage, bread, dessert and coffee.

Doncellas, 8
Tel 954 535 846
12.00 – midnight
Kitchen closed 17.00 – 20.00
La Sal Blog
Updated: July 2011
€ € €

Urb. Atlanterra Playa, 73
Zahara de los Atunes
Cádiz
Viva Las Tapas
Updated: July 2011

photos

seaweed fritters

black pudding (morcilla) in filo pastry

warm octopus salad on potatoes topped with miso

tuna tataky topped with braised cabbage in light soya sauce

cured tuna on toast

grilled langoustines

risotto de ortiguillas (seaweed)

seaweed fritters

black pudding (morcilla) in filo pastry

warm octopus salad on potatoes topped with miso

tuna tataky topped with braised cabbage in light soya sauce

cured tuna on toast

grilled langoustines

risotto de ortiguillas (seaweed)

mixed salad

fresh tomato and mozzarella salad with pesto

tuna sashimi

tuna tartare

warm goat cheese salad

grilled “retinto” burger

croquettes filled with porcini mushroom (boletus edulis)

morrillo de atún with freshly steamed & buttered veg

Leche frita with dulce de leche icecream,
and baked pineapple sorbet with toasted pinenuts

upstairs diningroom

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