This charming tavern is run by the camera-shy Charo Alvarez, who also has a restaurant in Zahara de los Atunes which specialises in fresh tuna dishes from the Cádiz coast. Here in Seville there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat, fish and rice dishes.
There is a nice selection of wines by the glass and the service is first rate. Even if you are just stopping by for a couple of tapas you get the rare treat of tablecloths, linen napkins and well-polished glasses. The restaurant itself is beautifully restored. Wonderful ambiance.
Doncellas, 8
Seville
Tel 954 535 846
Open seven days a week
12.00-17.00/20.00-24.00
Updated: September 2009
€ € € €Urb. Atlanterra Playa, 73
Zahara de los Atunes
Cádiz
Viva Las Tapas
Updated: August 2009
tuna brochettes with teriyake sauce
black pudding (morcilla) in filo pastry
potato salad with prawns and black olive paté
tapa del día – puréed potato with grilled black pudding (morcilla)
a sample of the rice of the day (divine!)
mixed salad
tuna “tataky” in a light soya sauce
tomato & fresh mozzarella salad with pesto
fresh sardine on toast with black olive paste
warm goat cheese salad
grilled pork tenderloin
Luís Elias, jefe de cocina
upstairs diningroom
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