Tucked away just behind the main post office, this is a wonderful neighbourhood bar for friendly service and fabulous fish & seafood dishes. Their house speciality is Sopa de Galera, not for the squeamish (actually quite tasty but I find galeras kinda creepy). Other favourite dishes are the swordfish in manzanilla sauce, breaded prawns in bechamel, garlicky coquinas… there are also daily specials. Tapas at the bar, raciones at the tables.
Almirantazgo 4 (El Postigo)
Tel. 95 422 36 42
Closed Sundays and also Monday evening
updated December 2011
€ € €
the bar
bacon-wrapped langostines & battered sea bass
swordfish in sherry sauce
breaded langostines in bechamel
anchovies on melba toast with salmorejo
breaded swordfish
grilled “pez limon” with salmorejo
choco (squid) meatballs
pavia de cazon (battered dogfish)
tuna “a la Portuguesa” (tangy tomato sauce)
garlicky coquinas
fresh fish display
Chef Jorge posing with jacket signed by Dani Garcia.
José Antonio in the dining room
Luís showing off a “jamón sun”
José Antonio (x2) and Isidro
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