Updated April 2013 
Tucked away just behind the main post office, this is a wonderful neighbourhood bar for fabulous fish and seafood dishes. It’s also just around the corner from Sevilla’s most expensive seafood restaurant, La Isla, but frankly you’ll eat just as well here for much less, and you’ll also get much friendlier service.
The house speciality is sopa de galera, not for the squeamish (actually quite tasty but I find galeras kinda creepy). Other favourite dishes are the swordfish in manzanilla sauce, grilled sea bass with pear alioli, garlicky coquinas… there are also daily specials, including such rare treats as percebes (goose barnacle) in season. For those who prefer “turf” try the tender stewed pork cheeks or grilled beef. Tapas are served at the bar, raciones (larger plates) at the tables.
Almirantazgo 4
(El Postigo)
Tel. 95 422 36 42
Open: 13.00 – 16.30 / 20.30 – midnight
Closed Sundays
€ € €
photos
the bar
chocos (cuttlefish) with garbanzos
swordfish in sherry sauce
breaded langostines in bechamel
deep-fried pez araña with “calamares del campo”
crispy fried tortillitas de camarones (shrimp fritters)
carrillada (stewed pork cheeks)
anchovies on melba toast with salmorejo
grilled corvina (sea bass) with pear alioli
choco (cuttlefish) meatballs in tomato sofrito
salpicón de mariscos (marinated seafood salad)
tuna “a la Portuguesa” (tangy tomato sauce)
grilled acedias (small sole)
garlicky coquinas
steamed percebes (goose barnacle)
Chef Jorge posing with jacket signed by Dani Garcia.
José Antonio in the dining room
Luís showing off a “jamón sun”
José Antonio (x2) and Isidro
expert jamón cutter Juan Manuel
