La Tienda de La Azotea

Updated February 2024

Founded in 2009, La Tienda de La Azotea continues to reinvent itself and each time it’s always a welcome and refreshing change.  Located across the street from their restaurant, last year La Tienda took on a fresh new look last with an updated menu focusing more on tapas, along with a few larger plates on offer for their fresh fish and grilled meats.

The bar is cosy with large window that completely open up so you almost feel like you’re outdoors. There are tall tables as well as stools along the bar itself. Favourite dishes include the crispy pastry filled with cheese, leeks and prawns, anchovies on toast with sun dried tomato butter and the spicy red tuna tacos.

Make sure you check out the daily specials – some are pictured here so they may not be available when you visit, but there will be something equally delicious. And to start (or finish) there is an impressive list of national cheeses and charcuterie. Waiters are super helpful and happy to suggest wines to pair with your dishes. Great cocktail list too.

Conde de Barajas 12
Tel. 955 189 326
Open: 13.30 – 16.00 / 20.00 – 23.00 Thursday – Sunday
€ € € €

orange orange orange orange orange
Food 9 | Wine 9 | Service 9 | Ambiance 8

jamón Ibérico de bellota

cheese selection

anchovies on toasted pan cristal with sundried tomato butter

marinated potatoes with mackerel

crispy filo filled with prawns, leeks and cheese

croquetas de la casa

ensaladilla with smoked fish

spicy tuna tacos in crispy corn shells with guacamole
tortillita de camarón churros

tuna mechada with roasted peppers

marinated sardine, smoked aubergine with basil, crispy garlic

frito del día with oloroso mayo

potatoes with Carolina Reaper chili brava sauce and toasted almond alioli

artichokes with grilled foie gras and parmesan

clams in sherry sauce

piquillo peppers filled with lobster

carrillada with au gratin goat cheese and potato purée

hummus with chocos al ajillo and crispy garlic

steak tartare (frisona beef) with egg yolk gelée and caviar on brioche

whole fried pargo with oloroso mayo

chocolate coulante

~ back to top ~

orange orange orange orange orange
Update February 2024