Well-known local restaurateur Ignacio Vidal has three tapas restaurants in Sevilla, one in Porvenir, one in Bermejales, and the third, featured in this review, attached to the Petit Palace Hotel in Canalejas Street.
It’s very pleasant inside, with two dining areas arranged around the bar, and a third downstairs, with access directly from the street or through hotel reception. The style is fairly modern and not overdone, with areas of exposed brick, and a mix of small tables, and some larger tables for groups in the back. There is also a sidewalk terrace.
The food was generally very good, and although we did have one tapa that missed the mark (overcooked rice with artichokes and presa) it was replaced without question. Our other dishes – croquettes, bacalao, presa and chicken were all excellent.
Also open for breakfast.
Bread/Service Charge: 1.20€ PER PERSON
Tel 954 228 452
Open 7.30 – 16.00 / 20.30 – midnight
€ € € €
Food 8 | Wine 8 | Service 8 | Ambiance 8
rice with artichokes and presa Ibérica
grilled presa Ibérica with jamón