My favourite breakfast bar in Sevilla, serving the very best coffee in town (I think the only bar that uses fresh milk, not UHT) and offering a wide selection of freshly baked breads served toasted with the topping/filling of your choice. Butter or olive oil, jam, fresh tomatoes, jamon serrano, tortilla, [...]]]>

My favourite breakfast bar in Sevilla, serving the very best coffee in town (I think the only bar that uses fresh milk, not UHT) and offering a wide selection of freshly baked breads served toasted with the topping/filling of your choice. Butter or olive oil, jam, fresh tomatoes, jamon serrano, tortilla, manchego cheese, ham & cheese, smoked salmon, you name it. There is also a take-away food section and bakery, and tapas are served after 1.00 pm.

The most friendly and efficient staff you’d ever want to meet (if you sit at the bar – table service can be a bit slow). I just love it there. And I always try to place myself at the bar in front of the kitchen window so I can call out to Paco or Sergio – ‘hey, make sure you get that extra toasted, it’s for me!’.

What can I say? It’s just a wonderful experience – try it and see.

Horno San Buenaventura
c/n Avda de la Constitución & Garcia de Vinuesa
(other great locations: Plaza Alfalfa, c/Carlos Cañal)
Tel. 954 22 18 19
Open 7.30 – 23.00  Mon – Sat / 9.00 – 23.00 Sunday
Updated: June 2011
€ €

photos

Pepe at the take-away counter

window tables

toasted baguette with jamón serrano & olive oil toasted mollete with butter & lomo al jeréz

buttery toasted mollete and the best damn coffee in town

Paco making “tostadas con cariño”

los jamones

Pepe at the take-away counter

window tables

toasted baguette with jamón serrano & olive oil
toasted mollete with butter & lomo al jeréz

buttery toasted mollete and the best damn coffee in town

Paco making “tostadas con cariño”

Arabic pastries

assorted pastries
[click to enlarge]

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