As the name suggests, this cosy rincon, which first opened 25 years ago, specialises in Galicean dishes, specifically seafood and octopus. White wine is served in traditional white ceramic bowls and Galician beer is on tap. A comfortable ambiance with very friendly and efficient service.
c/ Harinas, 21
41001 Sevilla
Tel. 954 224 311
closed Mondays
updated: April 2010
€ € €
the restaurant
grilled squid and fried spicy mussels
squid “meatballs” in a light tomato sauce
octopus alioli and beef & cheese roll
pimientos de padrón
Galician style octopus with paprika
Javier, José María and Antonio
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