El Puntal

El Puntal has actually been open since November 2015, at a location where several previous bars have come and gone, but this was the first time I’d been back under the new regime. The décor is “minimalist nautical” (puntal is Spanish for strut) with a couple of tables at the front of the bar, a couple more in a small dining area at the back, and some shelf-tables with slightly uncomfortable high stools, but our waitress was efficient and friendly. Cuisine is essentially traditional with a twist (for example, presa marinated in miso), and we enjoyed everything we tried. Decent wines by the glass and also daily specials. Good value for money.

Bread/Service Charge: 0.80€ PER PERSON

Zaragoza 64
Tel 638 345 525
Open 12.30 – 16.30 / 20.00 – midnight Tuesday – Saturday
12.30 – 16.30 Sunday
€ € €

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Food 8 | Wine 7 | Service 8 | Ambiance 7

adobo with lime mayo

bacalao and camarones in batter with roasted garlic

pavía de bacalao

carrillada in whisky sauce

pluma Ibérica marinated in miso with stir-fried mushrooms

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