El Caserío

Updated February 2017

caserio

Started by an Andalusian and a Catalán back in 1969, El Caserío has been sold twice since then and coming full circle, having been owned and run for the past 15 years by José María (Sevillano) and Ana (Barcelonesa). Open for breakfast and lunch you’ll find basic and delicious homestyle comfort food here served in a traditional atmosphere – feels a bit like walking into a village bar.

Tapas at the bar range from 2.50 – 2.80€ and include lots of stews along with a few cold dishes and fritos. At the tables (which are almost always booked for lunch) you can get raciones (larger plates). Favourite dishes are the homemade meatballs in gravy, super tender carrilladas and spinach with garbanzos.

Bread Charge: 0€

Acetres 7
Tel 954 226 436
Open: 8.30 – 16.30 Monday – Saturday
Lunch from 13.00
€ €

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Food 7 | Wine 6 | Service 7 | Ambiance 7

caserio bar

caserio cold beer

caserio jamonjamón Ibérico de bellota

caserio albondigasmeatballs in gravy

caserio carrilladacarrillada (pork cheeks) Ibérica

caserio boqueronesboquerones fritos

spinach with garbanzos

caserio higaditostender chicken livers

caserio (3)
caserio (2)

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Updated February 2017