El Badaluque specialises in meat cooked “a la parrilla” (Argentinian barbeque), and also offers an interesting variety of salads and starters, including a selection of vegetarian options. Short & sweet wine menu offers two hearty reds and a full-bodied chardonnay at sensible prices.

A small and cosy bar/restaurant inside, [...]]]>

El Badaluque specialises in meat cooked “a la parrilla” (Argentinian barbeque), and also offers an interesting variety of salads and starters, including a selection of vegetarian options. Short & sweet wine menu offers two hearty reds and a full-bodied chardonnay at sensible prices.

A small and cosy bar/restaurant inside, and quite an ample terrace outside. The service is not only friendly and efficient, but we were made to feel quite at home. And after meeting the owner, Gabrielle, we understood why there was such a special and welcoming ambiance there.

Alameda de Hércules, 37
Tel. 954 91 55 24
Open 7 days a week 12.30pm – 1.00am.
The grill is closed 5.00-8.30pm.
updated June 2009
€ € €

photos

grilled black pudding & chorizo criolla

mixed grill: beef tenderloin, pork tenderloin, chicken, black pudding, chorizo criollo

menu

baked provalone cheese with tomatoes & olives

mixed brochette with potatoes & salad

[...]]]> cheese, onion & fresh basil empanadas

grilled black pudding & chorizo criolla

mixed grill: beef tenderloin, pork tenderloin, chicken, black pudding, chorizo criollo

menu

baked provalone cheese with tomatoes & olives

mixed brochette with potatoes & salad

Daniel & Martina

Joaquín, Gabrielle (the owner), Martina & Almendra

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