Famous for having the very best pringá montaditos in Sevilla! This is a small toasted bun filled with a mixture of very tender roasted pork, blood sausage and morcilla. It’s usually served as a sort of paste in other tapa bars, but here it’s very meaty and chunky, served hot and [...]]]>

Famous for having the very best pringá montaditos in Sevilla! This is a small toasted bun filled with a mixture of very tender roasted pork, blood sausage and morcilla. It’s usually served as a sort of paste in other tapa bars, but here it’s very meaty and chunky, served hot and totally to die for.  Other favourites include the tender carrilladas (stewed pig cheeks) and the house marinated potatoes, made by Pedro Romero himself. The staff are friendly and welcoming, and the service is fast and efficient.

But what makes Bodeguita Romero (not to be confused with Bodguita A Romero) special is how you feel so at home there. Going strong for over 70 years now, and into its third generation, Pedro and Angela still run the show and you can feel the heart they put into it. Great homemade food, lovingly prepared, professionally presented, all in a cosy family-style atmosphere where you get superb value for money. It’s been on my top-five list for years.

c/ Harinas 10
tel. 954 229 556
Open: 9:00 – 17:00 / 20:00 – 00:00 (Mon-Fri)
12:00 – 17:00 / 20:00 – 00:00 (Weekends)
Closed: Sunday evening & Monday
updated: April 2012
Bodeguita Romero Blog
€ €

see map
photos

the bar

the boys

pringá montadito

seafood “trumpets”

carrillada – stewed pig’s cheeks

Pedro Romero makes the ‘house potatoes’ every morning

marinated potatoes

gambas al ajillo

grilled presa

salt cod & [...]]]>

the bar

the boys

pringá montadito

seafood “trumpets”

carrillada – stewed pig’s cheeks

Pedro Romero makes the ‘house potatoes’ every morning

marinated potatoes

gambas al ajillo

grilled presa

salt cod & prawn croquettes

cocido con pringá

José and Manuel

tortillitas de camarones

cuminy spinach with garbanzos and fried toast

Argentinian steak

stewed bull’s tail

prawns wrapped in crispy fried potato threads

~ back to Bodeguita Romero main page ~

~ comments are welcome on the main page ~