Bodega La Mina

Updated December 2016

la mina
A legendary family-run neighbourhood bar, La Mina is THE place for locals in the centre to begin their evening tapeo or enjoy a light lunch out on the sunny terrace in the afternoons. Their speciality is caracoles, small snails cooked in broth, which are only offered when “in season” (approx March-May). You can also get tasty montaditos along with chicharrones de Cádiz (sliced seasoned pork belly) and exceptional mojama (dried tuna). The beer is cold and the ambiance is warm and welcoming. There is also a good selection of sherries, including La Gitana manzanilla on tap. Give it a try for a taste of genuine Sevilla (or Sanlúcar).

Bread Charge: 0€

Cuesta del Rosario, 7
Tel. 954 21 40 92
Open 12.00 – 16.30 / 20.00 – midnight
Sunday 12.00 – 16.30
€ €

orange orange orange
Food 6 | Wine 7 | Service 6 | Ambiance 7

la mina bar

la-mina-menula carta

la mina behind the bar

la mina caracolescaracoles in broth

la mina holahola!

la mina snail dimensionsthe perfect snail

la mina chorizo roquefortmontadito with spicy chorizo and roquefort

la mina chicharrones cadizchicharrones de Cádiz

la mina mojamamojama (dried tuna)

img_7280La Gitana manzanilla on tap

la mina pringapringá montadito

la mina inside

la mina jose luis diego ildeJosé (founder’s grandson), Luís, Diego & Ilde

agapitoowner Agapito

la mina terraza

~ back to top ~

orange orange orange

Updated December 2016