A small and select menu of approximately 15 – 20 tapas and an equally selective wine list. It works. And I’m told that the dishes are always changing. The tapas are very good, ranging from 2.50 – 6€ (the latter being for grilled Argentinian beef). I think they could up the quantity a bit in the higher priced tapas – rice with grilled veg seemed pricey at 4.50€. But the squid “black pudding” is one of the most surprising and delicious tapas I’ve ever had. It’s a real neighbourhood bar, open for breakfast and with a casual and welcoming atmosphere.
Conde de Barajas 20
Tel. 696 340 323
Open 8.00 – 16.00 / 20.00 – midnight
Breakfast 8.30 – noon
Closed Tuesday from 12.00
€ € €
Updated: February 2012
warm curried almonds
ensaladilla with prawns and melva
jamón & wild mushroom croquettes
scallop, prawn & squid brochette with bulgher wheat and squid ink alioli
yakisoba noodles with ham and dried tuna
grilled morcilla de burgos with fried goat cheese & bitter orange marmalade
crispy fried ortiguillas (seaweed)
artichokes with jamón
cuminy spinach with perfectly cooked crispy fried egg on top
chiperone “morcilla” (squid “black pudding”)
creamy rice and grilled vegetables
pâté al oloroso Alfonso
frozen lemony gin fizz
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