This is my favourite of the Azafrán tapas bars, with its covered terraza (warm in winter, cool in summer). The tapas are good value for money and the service is pleasantly efficient.
San Pablo, 29
Tel 954 22 70 14
12.00 – midnight
kitchen open all day
closed Tuesdays
Azafrán Website
€ € €
bread, picos and crisps on the house, but extra orders cost 1.50 each
croquetas de cabrales (blue goat’s cheese)
pavia de bacalao (salt cod in batter)
breaded aubergine filled with cream cheese and served with pisto
flamenquín with blue goat’s cheese (cabrales) and smoked turkey
langoustines wrapped in potato threads and fried
wall mural showing where azafrán (saffron) comes from
indoor terraza
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