My second visit to Alcuza was much more satisfying than the first one (almost two years ago), in part because I had been invited to a special lunch of Iberian pork products, which was fantastic. I’m including photos of those dishes here as I am told that some of them will be on the regular menu after the “jornadas” are over (the “serranito inverso” is the only special tapa on this menu, the rest are served as main dishes either in the restaurant or tapas bar areas).
Now I really want to go back and try some of the other tapas on offer, which are typical Andalusian dishes given a modern twist and include a special stew of the day. And I still want to check out the terraza once the weather warms up. Will keep you posted…
Campamento 29
Tel. 954 542 477
Open: 13.00 – midnight
Kitchen closed 16.00 – 20.30
Closed all day Sunday and Monday evening
Alcuza Website
€€€€
Updated February 2012
“grandma’s” croquettes
caña de lomo, sausage and jamón (all Ibérico de bellota)
chicharrones with mango chutney
presa tataky with tomato marmalade
piruleta with migas and cilantro gazpacho
marinated solomillo on toast with asparagus and kaki alioli
“serranito inverso” grilled solomillo and chips on top of a crisp artesanal regaña,
grilled pork ribs with truffle potato purée
canneloni filled with “rock fish” and topped with a roasted pepper alioli
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