Founded in 1926, Blanco Cerrillo has a semi-legendary status as the purveyor of the best boquerones en adobo (fried marinated anchovies) in Sevilla. It’s a small no frills, no fuss place (metal counter, tiny kitchen) just off the main shopping street of Tetuan, and is extremely popular for a pre or post shopping snack, so the bar and terrace are almost always packed. It’s a limited menu, but the fried fish and seafood are very good and most tapas cost about 1.80€. The anchovies really are worth going for: filleted, marinated, crispy fried deliciousness.
José de Velilla 1
Tel 954 227 384
Open 11.30 – 16.30 / 19.30 – 23.30
Food 7 | Wine 6 | Service 6 | Ambiance 7
boquerones en adobo