the bar
queso a la plancha (grilled cheese) with apple compote and red pepper jam
croquetas de puchero
curried “ropa vieja” fajita
carrillada (stewed pig’s cheeks) with grainy mustard potato purée
grilled solomillo in PX sauce with toasted almonds
cheesecake mousse and black forest mousse
Juanjo, sommelier Ana, owner Manuel & Javier
dining area
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Updated: September 2012
