bocadito de la casa
melva, onion, prawn, chopped egg & lettuce
grilled octopus in boletus sauce
corvina (sea bass) with crema de gambas
rice of the day with partridge
sizzling and spicy gambas al ajillo
stewed bull’s tail
grilled presa with caramalised mustard sauce
Jacinta, José, Estela, owner Paco, Juanjo & Jesús
dining room across the street
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