bread, picos and crisps on the house, but extra orders cost 1.50 each
croquetas de cabrales (blue goat’s cheese)
pavia de bacalao (salt cod in batter)
breaded aubergine filled with cream cheese and served with pisto
flamenquín with blue goat’s cheese (cabrales) and smoked turkey
langoustines wrapped in potato threads and fried
wall mural showing where azafrán (saffron) comes from
indoor terraza
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