the bar
vinos
ropa vieja (old clothes) – really it’s fried potatoes, scrambled eggs and meat
sangre encebollada – fried blood with onions and potato olive oil purée
grilled chiperones with ajo blanco and squid ink
carrillada (stewed pork cheeks) in red wine sauce with sweet potato purée
creamy rice with mushrooms and parmesan
grilled presa with wok-fried rice noodles and veg
Paqui, owner & chef Pablo, Nacho & Antonio
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