Barbiana

Updated June 2017


Specialising in fish, seafood and wines from Sanlúcar de Barrameda, Barbiana delivers the goods (and saves you a trip to the coast). The atmosphere is super traditional as is the professional and courteous service. And the food is very good. The very best tortillitas de camerones I’ve had outside of Sanlúcar, as well as delicious stews, grilled & garlicky fish, seafood croquetas and the elusive sopa de galeras...

My favourite place is at the bar but there is also a dining room at the back and a roomy terrace on the pedestrian street. Beware the “off the menu” specials – be sure to ask the price before ordering. There’s a good wine list, including some very nice sherries.

Bread/Service Charge: 0€

Albareda 11
Tel 954 211 239
Open 13.00 – 16.30 / 20.00 – midnight
Closed Sundays
€ € €

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Food 7 | Wine 7 | Service 6 | Ambiance 6

wines from Sanlúcar de Barrameda

the bar

barbiana jamonjamón Ibérico

tortillitas de camarones (baby prawn fritters)

huevos de chocos (marinated cuttlefish roe)

breaded prawns with bechamel

breaded cuttlefish

grilled sargo (white seabream) with toasted garlic

corvina (sea bass) a la marinero

barbiana solomillosolomillo al whisky with jamón

barbiana seabassgarlicky seabass

barbiana chipisgrilled chipirones (squid) with tartare sauce

barbiana sopa de galerassopa de galeras

galeras!

fresh fish display

barbiana team

Pepe, Paco and Paco

dining room

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orange orange orange
Updated June 2017

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  1. Pingback: Tiny prawn fritters. | The Shed

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