wines from Sanlucar de Barrameda
the bar
tortillitas de camarones (baby prawn fritters)
huevos de chocos (marinated cuttlefish roe)
breaded prawns with bechamel
grilled sargo (white seabream) with toasted garlic
corvina (sea bass) a la marinero
galeras!
fresh fish display
Pepe, Paco and Paco
dining room
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