Restaurante Cuna 2

Updated July 2017

In a word: spectacular. That’s the first impression when you cross the threshhold into the Restaurante Cuna 2, part of the long established Baco Sevilla Group. Housed in a four-story mansion that was designed by the great Ánibal Gonzalez and which has been beautifully restored, it feels like you are eating inside a work of art. A cool mix of old world beauty and ultra modern designer furniture creates a uniquely stylish ambiance.

There are three tapas bars on the main floor and several dining rooms on the first and second floors, each with its own “personality”, which can also be booked for private events. Or you can sit out on the sidewalk terrace and people watch while you eat or enjoy a late afternoon cocktail. But the jewel is the fabulous rooftop bar with its magnificent views, which is open from 4pm on.

The service in the tapas bars (haven’t tried the restaurant) is professional without being stuffy and the food is, like the building, a mix of traditional and trendy. Be sure to try the bacalao with garlic confit and tomato, a signature dish in all the Baco Group restaurants. Other favourites are the filo triangles filled with apples, walnuts, endive and goat cheese and pretty much anything grilled (Iberian pork cuts, beef, octopus). The daily tapas specials are also well worth checking out, as is the most dapper jamón cutter in town, Pedro, who has his station in the elegant patio entrance.

Bread/Service Charge: 1€ per person

Cuna 2
Tel. 954 211 107 / 666 469 561
Bar open: 12.30 – midnight (kitchen closed 4.30 – 20.00)
Rooftop bar: 4.00 – midnight
€ € € €

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Food 8 | Wine 8 | Service 8 | Ambiance 9

one of three bars on the main floor

very cold beer!

langoustine, basil and coconut croquettes

cuna2fritosbacalao fritos variados: battered, fritter, tempura, croqueta

filo pastry filled with endive, apple, walnuts and goat cheese

baco2 mini flamenquin mini jamón & cream cheese flamenquínes

bacalao with garlic confit and roasted plum tomatoes

baco2 corvinacorvina (sea bass) with avocado on flaky pastry

cuna2 langoustines al ajillolangoustines al ajillo

pavía de bacalao

cuna2 pulpochargrilled octopus with au jus & pimentón potato purée

cuna2 secretosecreto Ibérico with grilled seta in salsa verde

cuna2 presagrilled presa Ibérica with sautéed garlicky mushrooms

baco2 venisongrilled venison with garbanzo purée and potatoes

cuna2 solomillogrilled beef with couscous

baco2 beef guacamolepuff pastry toast topped with spicy guacamole and grilled beef

cuna2 pistachio cakepistachio cake with rice pudding sauce

Pedro, jamón cutter extraordinaire

Jabugo jamones


patio looking up

upstairs dining room

spectacular rooftop bar
[click to enlarge]

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Updated July 2017

One thought on “Restaurante Cuna 2

  1. Abbiamo cenato al Cuna2 il 23/12 ed è stato fantastico!Tutto buonissimo.Il personale molto disponibile e simpatico.Soprattutto le due ragazze che parlavano italiano e il ragazzo nato a Parigi. Quando torneremo a Siviglia senz’altro ci torneremo. Per ora lo consigliamo agli amici.Ciao ciao

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