the bar
that’s MY table in the left-hand corner, okay?
menu and wine list
jamón ibérico
beet salmorejo with goat cheese icecream & crispy fried basil leaf
buñuelos de bacalao
pavia de merluza (battered hake)
tortillita de cameron (baby prawn fritter)
ceviche de pargo (snapper) with lime foam – stirred up on the right
puchero croquettes
lightly grilled tuna with an avocado gazpacho
fish tapa of the day- lubina (sea bass)
presa (pork) tataki with guacamole
bacalao confitado (salt cod) with summer truffles
tender stewed pig’s cheek in a gorgeous oloroso sauce
slow cooked secreto ibérico (see pork cuts) with purée de alubias
puntillitas and boquerones
bulltail burger with papoyo cheese & “ketchup bun”
“after eight” cocoa soup with mint icecream and crunchy caramel
Emilio, Nazaret & Javier
owner & chef Rafael
bar area
back dining area
cosy interior patio
~ comments are welcome on the main page ~
